Super Simple Shrimp Tailgate Dip - cooking recipe

Ingredients

1 (8 ounce) bag baby shrimp
8 ounces cream cheese (room temp.)
1 small onion, chopped
1 1/2 cups mild cheddar cheese, grated
8 tablespoons Twisted chive and parsley butter (melted)
salt and pepper
hot sauce (optional)

Preparation

In a food processor, add shrimp and chop fine.
Add onion, cream cheese, mild cheddar and melted butter. Blend well.
Place mixture in a bowl and refrigerate.
Serve with chips and/or assorted vegetables.