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Stuffed Zucchini

Heat oven to 375\u00b0.Halve zucchini.Clean out pulp and seeds. Brush zucchini with melted butter.Sprinkle lightly with salt and pepper.Place cut side down in shallow baking pan.Add a little water a ...

Chicken Casserole

In casserole dish, put chicken.Mix soup and milk together and pour over chicken.Mix together stuffing mix and about 1 1/2 cups of broth.Spread over other mixture and bake at 350\u00b0 for 30 minutes ...

Crawfish Pie

Saut bell pepper, onion and celery in butter until tender. Add crawfish tails, green onions, parsley and seasonings. Thicken with cornstarch if needed. Place half of pie crust in pan and fill with c ...

Baked Shrimp

Melt butter.Slice 2 lemons thinly.Squeeze juice from other 2 lemons.Combine all ingredients with shrimp in Pyrex dish. Cover tightly and bake at 350\u00b0 for 45 minutes.Serves 5 to 6. ...

Chicken Casserole 5

Mix butter with stuffing.You may add broth from chicken. Press into casserole dish.Mix soup, milk and onion over medium heat.Add chicken.Pour over stuffing mix and bake at 425\u00b0 for 25 minutes. ...

Twice Baked Potato Casserole

Cook potatoes in a large pot 20 to 25 minutes until tender; drain and return potatoes to pot. Add butter and mash. Stir in 1 1/4 cups cheese, milk, sour cream and eggs until blended. Then add 3/4 cu ...

Broccoli Casserole

Mix ingredients and put into 2-quart casserole.Top with cracker crumbs.Bake in 350\u00b0 oven for 30 minutes. ...

Shrimp Creole

Combine oil and flour in heavy pot and cook slowly, stirring often to make a medium brown roux.This will take 1/2 hour or more, but do not raise temperature, as it will burn easily.If it develops bl ...

Marinated Carrots

Cook carrots until just tender; drain.Add carrots, cut up onion and pepper.Marinate overnight. ...

Zucchini Casserole

Melt butter and flour in pan and blend.Add vegetables and seasoning.Cool 5 minutes; pour over squash and cover with bread crumbs, cheese and 1 tablespoon oleo (melted).Bake one hour at 350\u00b0. ...

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