Scallops And Shrimp With Yellow Rice - cooking recipe

Ingredients

1 large onion, chopped
1 garlic clove, minced
1 cup long-grain rice, uncooked
1/2 teaspoon ground turmeric
1 (14 1/2 ounce) can chicken broth
3/4 cup water
1/2 lb medium shrimp, uncooked, peeled and deveined
1/2 lb bay scallop
1 cup frozen peas
1/4 teaspoon salt
1/8 teaspoon pepper

Preparation

In a large skillet, saute onion and garlic in oil until tender.
Add rice and tumeric.
Stir to coat.
Stir in broth and water.
Bring to a boil.
Reduce heat, cover and simmer for 15 minutes or until rice is tender.
Stir in shrimp, scallops, peas, salt and pepper.
Return to a boil.
Reduce heat, cover and simmer for 5 minutes or until shrimp is pink.