Dip steaks in cold, salted water and pat dry.Marinate in remaining ingredients for 1 hour, reserving marinade for basting.Place on grill racks sprayed with cooking oil spray or in fish basket over h ...
Place corn and half and half in a large saucepan and bring to a boil.Meantime, in another saucepan, melt butter, stir in flour and let cook for about 2 minutes to make a roux.Add salt and pepper.Whe ...
Preheat oven to 350 Degrees.Cut a slice from the top of each tomato.scoop out insides of tomatoes and mash with hands.In a skillet, heat butter and saute onion, garlic and sausage meat until it is b ...
Shell and devein shrimp.Rinse and pat dry with a paper towel.Combine marinade ingredients in a ziplock bag.Add shrimp.Mix well.Let stand 30 minutes.Pat dry with a paper towel.Heat oil in a wok 30 se ...
Preheat oven to 350.In 2-quart baking dish, combine boiling hot water, beef bouillion and wild rice; set aside.In large skillet, brown meat and pour off any fat.Stir in zucchini, celery, onion and g ...
Slice the onions into thin rings on a mandolin or carefully with a knife.In a saucepan, heat the oil. Add the butter and garlic. Add the wine and cook the onions down until they are translucent.Add ...
Turn on and heat the oven at 180C (360F Gas 4).Fry the onions in a frying pan with a tablespoon of oil and the Worcestershire sauce until soft and translucent then set aside in your casserole dish.M ...
Mix ingredients in a mixing bowl.Transfer to a casserole dish.Top with a few slices of pepperoni, shredded cheese, and parmesan cheese (optional).Bake on 350 for 30 minutes. ...
In a large skillet over medium heat, place the ground beef, onions and garlic. Cook 8-10 minutes until no longer pink; break the beef up into small pieces with a spoon. Drain and discard the fat. Ad ...
If you haven't already pounded your chicken breast halves, do so now- they should be 1/4\" thin; season with salt and pepper to taste on both sides. Peel your apples unless you prefer them to have t ...