Bake or boil chicken; debone.Combine chicken and 1 can of cream of chicken soup.Place in bottom of casserole dish, then combine other can of soup and sour cream. Place on top for next layer. Crumble ...
Boil water, salt and grits until thick.Add oleo and cheese. Beat the eggs and put in a measuring cup and finish filling to the 1 cup line with milk.Add this to the grit mixture and mix well. Put in ...
In large skillet over medium-high heat, cook and stir green onion and garlic in margarine and oil 1 minute.Add shrimp; cook and stir until shrimp are pink.Add lemon juice and salt; heat through.Garn ...
Cook carrots and onion until tender and drain.Melt cheese and butter together.Combine with carrot and onion mixture.Pour into buttered casserole dish.Cover with crushed corn flakes or Ritz crackers ...
Brown beef; drain.Add garlic, salt, pepper, sugar and tomato sauce; simmer for 20 to 30 minutes.Cook noodles as directed. Combine cream cheese and sour cream; keep separate.In greased casserole dish ...
Cut asparagus in thirds.Flavor cream sauce with Worcestershire sauce, salt and pepper.Put all ingredients together in layers in a casserole dish.Bake for 40 minutes at 325\u00b0.Serves 4. ...
Mix all ingredients together and chill.May be kept in refrigerator 3 days.Serve with crackers or Doritos.Serves 12. ...
Heat oven to 350\u00b0.Brown meat; drain.Stir in salsa, corn, olives, dressing and chili powder.Layer half each of the meat mixture, chips and cheese in 2-quart casserole.Repeat layers. Bake 20 minu ...
Cook eggplant in small amount of water for 10 minutes; drain. Add grated onion, bell pepper, beaten egg, Ro-Tel tomatoes, mushroom soup, garlic salt and salt and pepper to taste.Grate cheese.Melt bu ...
Mix all ingredients in order in a casserole bowl.Bake at 350\u00b0 for 45 minutes or until firm. ...