Cognac Grilled Striped Sea Bass - cooking recipe

Ingredients

4 (1/2 lb) striped sea bass steaks (or 2 lb. fillets)
2 tablespoons soy sauce
1/2 cup cognac
1/4 cup melted butter
3 tablespoons lemon juice

Preparation

Dip steaks in cold, salted water and pat dry.
Marinate in remaining ingredients for 1 hour, reserving marinade for basting.
Place on grill racks sprayed with cooking oil spray or in fish basket over hot coals for approximately 12 minutes, turning once (gas grill set at medium-high). Baste frequently while cooking. Fish will flake easily with fork when done.