Grilled Chicken With Bacon - cooking recipe

Ingredients

4 lbs boneless skinless chicken
16 ounces Dale's Steak Seasoning
1 (12 ounce) package bacon

Preparation

Cut each chicken breast into 4 pieces.
Place chicken in a large bowl and pour Dale's or Moore's sauce over chicken.
Cover and marinate in refrigerator for 2-4 hours
Cut bacon in half and wrap each chicken piece with a half slice of bacon.
Secure each piece with a toothpick (or put a few pieces on a skewer).
Grill until chicken is done.