Grilled Chicken With Bacon - cooking recipe
Ingredients
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4 lbs boneless skinless chicken
16 ounces Dale's Steak Seasoning
1 (12 ounce) package bacon
Preparation
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Cut each chicken breast into 4 pieces.
Place chicken in a large bowl and pour Dale's or Moore's sauce over chicken.
Cover and marinate in refrigerator for 2-4 hours
Cut bacon in half and wrap each chicken piece with a half slice of bacon.
Secure each piece with a toothpick (or put a few pieces on a skewer).
Grill until chicken is done.
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