Grilled Chicken With Bacon - cooking recipe

Ingredients
    4 lbs boneless skinless chicken
    16 ounces Dale's Steak Seasoning
    1 (12 ounce) package bacon
Preparation
    Cut each chicken breast into 4 pieces.
    Place chicken in a large bowl and pour Dale's or Moore's sauce over chicken.
    Cover and marinate in refrigerator for 2-4 hours
    Cut bacon in half and wrap each chicken piece with a half slice of bacon.
    Secure each piece with a toothpick (or put a few pieces on a skewer).
    Grill until chicken is done.

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