Easy Beef Enchiladas - Casserole Style - cooking recipe

Ingredients

1 lb ground beef
1 medium onion, chopped
1 can beans (I use refried but pinto or black beans works well too)
1 cup frozen corn or 1 cup Mexican-style corn
1 (4 ounce) can of sliced black olives
1 cup precooked white rice (optional)
1 (15 ounce) can enchilada sauce (I like hot)
1 can cream of mushroom soup
1 cup picante sauce
12 8 inch size corn tortillas, cut into bite-size pieces (white or yellow)
2 cups shredded cheddar cheese

Preparation

Brown ground beef with onions.
Add the beans,olives,corn, sauces and soup.
Mix well.
Simmer 10 minutes.
In a 9x13 pan- spread a little of the sauce mixture on bottom of pan.
Layer 1/2 of the torn tortillas, 1/2 of the sauce and 1/2 of cheese.
Repeat layers.
Bake in 350 degree oven for 30 minutes or until bubbly hot.
Serve with sour cream and chopped green onions.