Apricot Chicken Casserole - cooking recipe

Ingredients

6 -8 chicken pieces
1 (40 g) packet French onion soup mix
425 ml apricot nectar
plain flour, for coating chicken pieces

Preparation

Coat chicken pieces in flour and place in casserole dish.
Sprinkle contents of soup packet over chicken.
Pour apricot nectar over chicken.
Cover casserole dish and bake at 180 C for 1 1/2 hours.
Serve over boiled rice.