Fish Fillet And Scallops In Green Peppercorn Sauce - cooking recipe

Ingredients

4 fresh boneless fish fillets, diced into 3 cm chunks
2 tablespoons butter
1/2 teaspoon lemon rind, grated
12 scallops
1 tablespoon green peppercorn
1 tablespoon lemon juice
salt and black pepper, freshly ground

Preparation

Heat the butter in large frypan over high heat, until it begins to brown.
Add the lemon rind, fish and scallops. Brown quickly, stirring carefully.
Add the green peppercorns and lemon juice quickly, season with salt and pepper then cover the pan and remove from the heat. Stand, covered 5 minutes.
Serve immediately.