Preheat oven to 300 degrees F.Place jalapenos on a sheet tray and roast for 10 minutes. Remove from the oven and let cool.Heat the oil in a medium saute pan. Add onions, peppers, garlic and sausage ...
In a saute pan, heat olive oil and saute garlic, bay leaf, and chile pepper until garlic is golden brown.Add shrimp, salt, and pepper and saute for 2 minutes.Add white wine and reduce in half.Add ju ...
Cut avocados in half lengthwise and remove pits. Remove flesh with spoon and reserve shell.Mash avocado and place in medium mixing bowl. Mix in lemon juice.Add eggs, apple, salmon, onions, cayenne, ...
Preheat oven to 350\u00b0F.Melt butter in medium sauce pan.Add shrimp, sprinkle with 1/2 tsp cajun seasoning.Cook 3-4 minutes, remove.In same pan melt 2T butter, add onion and saute 1 minute.Whisk i ...
Heat the oil in a large heavy pot and add the flour.Cook the roux, stirring constantly.Just as the roux reaches light brown color, add the vegetables and stir.When the vegetables are tender, add the ...
Whisk all ingredients together except swordfish.Place in a plastic bag, add swordfish and refrigerate at least 5 hours.Grill on a hot BBQ until just cooked, 5 minutes or less per side. ...
Butter bottom and top of roll.Sprinkle with garlic powder and Italian seasoning.Put seasoned side down in hot skillet. Don't walk away, as it will brown quickly.Layer one side of roll with cheese an ...
Peel shrimp. Make a shallow cut length wise down back of each shrimp; wash out vein. Pat dry with paper towels. Toss shrimp, 1 teaspoons cornstarch, the salt and sesame oil in medium bowl. Cover and ...
In large skillet, heat Olive Oil over medium-high heat and cook shrimp with dill weed, stirring occasionally, 3 minutes or until shrimp turn pink.Stir in Sauce, peas and broth.Cook, stirring occasio ...
Trim stems from beets.Wash well.Peel beets and cut into quarters.Rub beets well with oil.Season with salt and pepper.Place on low heat grill.Cook til tender and lightly browned.Serve warm or cold. ...