Shrimp Al Ajillo - cooking recipe

Ingredients

4 ounces extra virgin olive oil
8 minced garlic cloves
1 bay leaf
1 whole chili pepper
12 ounces shrimp, peeled and deveined
1/2 teaspoon salt
1/4 teaspoon ground black pepper
6 ounces dry white wine
1 lemon, cut in half
1 tablespoon parsley, chopped

Preparation

In a saute pan, heat olive oil and saute garlic, bay leaf, and chile pepper until garlic is golden brown.
Add shrimp, salt, and pepper and saute for 2 minutes.
Add white wine and reduce in half.
Add juice from 1/2 lemon. Then add parsley.
Serve very hot and garnish with other 1/2 lemon.