To make the 'weeping tiger', pound together the garlic and coriander in a pestle and mortar.Transfer to a large mixing bowl and combine with the peppercorns, fish sauce, soy sauce and sugar. Add the ...
Roll the shrimp in flour seasoned with salt, then dip in the beaten egg.Roll the shrimp in the coconut, covering thoroughly.Deep-fry the shrimp in oil heated to about 350 degrees until browned and c ...
1. Grease an oven safe, 13.5 x 9\" pan with butter.2. Place 1/2 of the bread in the bottom of the pan, then add the cheese, then place the rest of the bread on top.3. Beat eggs in a separate bowl, a ...
Evenly distribute toppings on 4 tortillas.Top with remaining four tortillas.Heat skillet over medium heat and cook tortilla sandwiches approximately 4 minutes on each side or until cheese is melted ...
Brown ground beef with chopped onion.Drain beef; add seasoning and tomato sauce. Add pinto beans.Pour enchilada sauce into a bowl.Dip the flour tortillas into the enchilada sauce and set aside.Cover ...
Shred cooked meat and remove any bones or fat.Heat oil in a large skillet. Add onion and pepper and saute until tender.Add all ingredients except corn tortillas and cheese. Stir together.Bring to a ...
combine oj, lime juice, cilantro and garlic in zip loc bag, add snapper.squeeze out the air and seal the bag to coat the snapper.Refrigerate, turning the bag occasionally every 30 minutes.remove sna ...
Cut tuna steak in half.Pour soy sauce into shallow container and place tuna into soy sauce for 10 minutes. Flip pieces over and allow to sit in soy sauce for another 10 minutes.Pour both types of se ...
Heat grill on low, about 250 degrees.Halve peppers and clean out seeds. Peppers should lay flat and wide.Cut 6 portions of foil, one for each pepper. Foil should be big enough to fold up edges aroun ...
Peel and de-vein shrimp. Dredge shrimp lightly in flour.Place shrimp in medium to hot saucepan with olive oil; saute lightly, about 2 minutes on each side.Remove shrimp from pan, also empty oil, but ...