Shrimp Ono Nui - cooking recipe

Ingredients

24 jumbo shrimp, raw, peeled, and deveined
1/2 cup flour
salt
2 eggs, beaten
1 1/2 cups shredded coconut
oil, for deep frying
1 cup seafood cocktail sauce, bottled
1/4 cup crushed pineapple

Preparation

Roll the shrimp in flour seasoned with salt, then dip in the beaten egg.
Roll the shrimp in the coconut, covering thoroughly.
Deep-fry the shrimp in oil heated to about 350 degrees until browned and cooked through, about 3 to 4 minutes.
Drain on paper towels.
Mix the cocktail sauce with the crushed pineapple.
Serve the shrimp with the sauce on the side.