Honeyed Prawns (Shrimp)- - cooking recipe

Ingredients

1 tablespoon olive oil
1 teaspoon minced garlic
1/2 teaspoon minced ginger
1 1/2 kg whole green prawns (raw, shelled but with the tail intact)
3 tablespoons honey
2 teaspoons soy sauce (or tamari sauce)
2 teaspoons sesame seeds

Preparation

Peel the prawns leaving the tails intact.
Heat the oil in a wok or heavy based pan. Add the garlic and ginger and cook for 30 seconds.
Stir-fry the prawns until pink, cooking in two batches.Return all of the prawns to the pan and stir in the honey and the soy or tamari sauce.
Serve on a bed of boiled rice and sprinkle with sliced shallots or chopped coriander and sesame seeds.