Chicken Spaghetti Casserole - cooking recipe

Ingredients
    2 quarts water
    1 (3 lb) whole chicken
    1 green bell pepper, chopped
    1 onion, chopped
    1 teaspoon salt
    1 teaspoon pepper
    1 (7 ounce) package spaghetti
    1 (10 3/4 ounce) can cream of mushroom soup
    1 (16 ounce) loaf Velveeta cheese, cubed
    2 cups shredded cheddar cheese
Preparation
    Bring water and chicken to a boil in a Dutch oven; cover, reduce heat, and simmer 45 minutes or until done.
    Remove chicken, reserving broth in pot, and cool to touch.
    Skin and bone chicken; cut into bite-size pieces.
    Set aside.
    Bring reserved broth, bell pepper, and next 3 ingredients to a boil.
    Add spaghetti, and boil 6 to 8 minutes or until tender.
    Drain, reserving 1 cup broth in pot.
    Add spaghetti, soup, and cheese spread to broth; cook over low heat, stirring constantly, until cheese melts.
    Stir in chicken, and pour into a lightly greased 13 x 9-inch baking dish.
    Bake uncovered at 350\u00b0F for 30 minutes.
    Remove from oven, and sprinkle with Cheddar cheese.
    Bake 5 more minutes or until cheese melts.

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