Queens Of Quisine Seafood Seasoning And Rub - cooking recipe

Ingredients

2 teaspoons smoked paprika
1 teaspoon cinnamon
1 teaspoon ground ginger
2 teaspoons ground cumin
1 teaspoon ground coriander
1 teaspoon dried lemon peel
1 teaspoon onion powder
1 teaspoon lemon pepper
1 teaspoon dried parsley
1 teaspoon dried cilantro (optional)
1/2 teaspoon red pepper flakes
1/2 - 1 teaspoon sea salt (as preferred)
1/2 teaspoon garlic powder

Preparation

Measure ingredients and combine. Pour into a small air-tight jar.
Keep in a cool, dry place until ready to use.
FOR RUBS:.
Rinse fish and pat flesh dry with paper towels.
Use 1 to 2 tablespoons and rub on all exposed parts of fish (except skin).
Prepare fish as desired.
FOR STIR-FRY or SAUTE:
Add 1-2 teaspoons seasoning to a zip-lock plastic bag or a bowl. Add seafood of choice and shake to coat thoroughly.
Melt butter or heat oil over medium-low heat.
Add shrimp or other seafood to pan.
Cook until done and remove from pan.
FOR GRILLING:.
Add 1-2 teaspoons seasoning to a zip-lock plastic bag or a bowl. Add seafood of choice and shake to coat thoroughly.
Prepare on grill as desired.
TO SERVE:.
Serve with couscous or brown rice, with a green salad or vegetable dish.