Place fillets in a large resealable plastic bag; add salad dressing.Seal bag; refrigerate for 1 hour, turning occasionally.Drain and discard marinade.Combine remaining ingredients; mix well.Grill fi ...
Cut eggplants in half lengthwise.Scoop out flesh of eggplants using a large spoon, leaving 1/2 inch of thickness to the shells (four halves are to be stuffed, the third eggplant is for extra flesh). ...
Cooking Directions.Preheat oven to 350 degrees F. Coat an 8-inch-square baking dish with cooking spray.Cook ground beef or turkey in a small skillet over medium-high heat, crumbling with a spoon, un ...
Cook potatoes until tender and mash/press while still hot.Heat 1 TB oil in a pan and add garlic.Let garlic fry a bit, then add chopped spinach and let wilt.Drain spinach of excess water and puree th ...
Melt the butter in a saucepan, stir in the flour, and then add the milk, stirring all the while. (If the milk is slightly heated it's easier to get this lump-free!) Bring it to a boil and let it sim ...
Brown onion in oil.Combine with soup, broth, chilies and chicken.Heat through.In large greased casserole dish, layer tortillas, chicken mixture, cheese.Repeat layers until casserole is filled.Bake i ...
1. Preheat oven to 350 degrees. Brown beef and onion together then drain.2. Spread beef mixture in bottom of a casserole dish. Layer soup, corn, Velveeta, and tater tots.3. Bake for 45 minutes to an ...
In a medium bowl, beat cream cheese, sugar, and almond extract until smooth.Spoon cream cheese mixture into a pastry bag fitted with a medium star tip.Chill 1 hour.Quarter strawberries from tip to s ...
In a medium bowl, toss crab with 1/4 cup bread crumbs and cheese, yogurt, green onions, parsley, lemon juice, garlic and cranberries.Gently stir in beaten egg. Form mixture into 12 (3-inch) patties. ...
Heat soup, undiluted and mix in the cream cheese until smooth. Stir in softened gelatin and blend well. Fold in remaining ingredients and pour into a lightly-oiled mold. Chill until firm and serve w ...