Stuffed Strawberries - cooking recipe

Ingredients

1 (8 ounce) package cream cheese, soft
1/2 cup sifted confectioners' sugar
1 teaspoon almond extract
1 quart strawberry, capped

Preparation

In a medium bowl, beat cream cheese, sugar, and almond extract until smooth.
Spoon cream cheese mixture into a pastry bag fitted with a medium star tip.
Chill 1 hour.
Quarter strawberries from tip to stem end without cutting through stem end.
Pipe cream cheese mixture into strawberries.
Chill until ready to serve.