Shrimp (Or Crab) Pate - cooking recipe

Ingredients

2 (10 3/4 ounce) cans cream of mushroom soup
16 ounces cream cheese, softened
2 (1/4 ounce) envelopes unflavored gelatin, softened in 1/2 cup of water
1 bunch green onion, chopped
3 lbs cooked shrimp or 1 1/2 lbs cooked crabmeat, coarsely chopped
1 cup mayonnaise
1 -2 tablespoon lemon juice
Tabasco sauce

Preparation

Heat soup, undiluted and mix in the cream cheese until smooth. Stir in softened gelatin and blend well. Fold in remaining ingredients and pour into a lightly-oiled mold. Chill until firm and serve with your favorite crackers or hard bread.