Grilled Catfish Fillets - cooking recipe

Ingredients

6 catfish fillets
1 (16 ounce) bottle Italian salad dressing (the real deal, no low-fat versions)
1 (10 1/2 ounce) can condensed tomato soup
3/4 cup vegetable oil
3/4 cup sugar
1/3 cup vinegar
3/4 teaspoon celery seed
3/4 teaspoon salt
3/4 teaspoon pepper
3/4 teaspoon ground mustard
1/2 teaspoon garlic powder

Preparation

Place fillets in a large resealable plastic bag; add salad dressing.
Seal bag; refrigerate for 1 hour, turning occasionally.
Drain and discard marinade.
Combine remaining ingredients; mix well.
Grill fillets, covered, over medium-hot coals for 3 minutes on each side.
Brush with sauce.
Continue grilling for 6-8 minutes or until fish flakes easily with a fork, turning once and basting several times.