Pioneer Turkey Casserole - cooking recipe

Ingredients

1 1/4 cups packaged wild rice mix
1 1/4 cups cooked turkey, in 1/2 inch cubes
1/4 cup onion, diced
1/4 cup celery, sliced
1 1/2 cups water
2 teaspoons Worcestershire sauce
1 (10 3/4 ounce) can cream of mushroom soup
1 1/2 cups water chestnuts, sliced
1 (4 ounce) can mushrooms, stems & pieces

Preparation

Preheat oven to 300F.
Mix together all ingredients.
Spray a 9 by 13\" baking pan with non-stick vegetable spray.
Place mixture into pan, cover with foil,& bake for 45 minutes.
Uncover and bake another 25 minutes.