Ground Beef Corn Casserole - cooking recipe

Ingredients

2 cups spaghetti sauce
1 tablespoon garlic, finely chopped
1 lb ground beef, browned
2 -4 cups cooked pasta
1 (8 ounce) can corn
1 cup sour cream
1 cup cottage cheese
1 cup cheddar cheese, shredded

Preparation

Combine the spaghetti sauce, garlic, and browned ground beef in one bowl.
Combine the cooked pasta, corn, sour cream, and cottage cheese in another bowl. You can play with the proportions of these, adding more or less sour cream and cottage cheese, more corn, etc.
Layer 1/3 of the pasta mixture in a glass baking dish. Layer 1/2 of the meat mixture on top of that, then 1/2 of the pasta, then finish with the rest of the meat and the rest of the pasta.
Top with shredded cheddar cheese.
Bake at 350 degrees for about 30 minutes.