Cut the eggplant in half, lengthwise.Carefully scoop out the pulp, leaving the shells intact.Chop pulp and cook in a small amount of boiling, salted water until tender.Drain well.Saute onion and gre ...
Cook broccoli according to package directions.Combine next five ingredients and pour over broccoli and cut-up chicken in a 13 x 9-inch casserole dish.Bake in a 350\u00b0 oven for 30 minutes. ...
Toast the bread and make into fine bread crumbs, preheat the oven to 350\u00b0; grate the cheese, melt the butter.Take 2/3 of the butter and mix it with the crumbs.Mix the grated cheese with the but ...
Saute onion, bell pepper and celery in butter.Add picante sauce, soup and chicken broth.Simmer for 20 minutes and add crawfish tails.Simmer an additional 20 minutes and serve over rice. ...
In large casserole dish, pour rice and spread to cover bottom of dish.Place chicken on top of rice.Mix together sour cream and soup.Spoon over chicken and spread so that it covers the chicken.Sprink ...
Place potatoes in baking dish.Mix rest of ingredients and pour over this.Bake at 350\u00b0 for 30 minutes. ...
Cut zucchini lengthwise.Pour dressing about 1 1/2-inches high in a lasagna type pan.Put zucchini in skin side up.Let soak for 2 hours.Heat grill on medium.Put zucchini skin side down and cook for 30 ...
Note: May add 1 can of mushrooms, if it is within your budget. ...
Mix together thoroughly all ingredients except the squash. Then add squash and bake in 2-quart casserole at 350\u00b0 for 30 to 35 minutes or until golden brown. ...
Preheat oven to 400\u00b0. Saute zucchini in butter with a very light sprinkling of garlic powder. Layer zucchini, tomatoes, onions and mushrooms in 2-quart casserole. Top with cheese. Bake 15 to 20 ...