Squash Casserole - cooking recipe

Ingredients

2 eggs, beaten
1/4 c. salad oil
1/4 tsp. salt
1/4 tsp. pepper
1/4 tsp. garlic powder
1/4 c. chopped onion
1/2 c. Bisquick
1/4 c. Parmesan cheese
1 small can cream-style corn
2 c. sliced squash

Preparation

Mix together thoroughly all ingredients except the squash. Then add squash and bake in 2-quart casserole at 350\u00b0 for 30 to 35 minutes or until golden brown.