Chicken Casserole - cooking recipe

Ingredients
    1 1/2 to 2 c. cooked rice
    1 to 3 lb. cooked and deboned chicken
    1 can cream of chicken soup
    1 (8 oz.) carton sour cream
    1 pkg. Ritz crackers, crushed
    1 stick butter or margarine
Preparation
    In large casserole dish, pour rice and spread to cover bottom of dish.
    Place chicken on top of rice.
    Mix together sour cream and soup.
    Spoon over chicken and spread so that it covers the chicken.
    Sprinkle crushed crackers over soup and cream mixture. Drizzle butter over crackers.
    Bake at 400\u00b0 for 20 to 25 minutes. It is delicious!

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