Tuna Cakes - cooking recipe

Ingredients

2 (6 ounce) cans light chunk tuna in water, drained, flaked
6 ounces stove top chicken flavor stuffing mix (I used seasoned dressing mix)
1 cup shredded mild cheddar cheese
1/2 cup shredded carrot
1/3 cup mayonnaise
2 tablespoons sweet pickle relish
3/4 cup water
Old Bay Seasoning (optional)

Preparation

Combine all ingredients.
Cover and refrigerate 10 minutes.
Heat a large nonstick skillet sprayed with cooking spray on medium heat.
For each tuna cake, shape 1/3 cup lightly packed tuna mixture into patty.
Add patties to skillet in batches.
Cook 3 minute on each side or until golden brown on both sides, turning over carefully.