Marinated King Prawns - cooking recipe

Ingredients

80 ml olive oil
60 ml tomato ketchup
2 large garlic cloves, minced
2 tablespoons balsamic vinegar
2 tablespoons dried tarragon
1/2 teaspoon salt
2 teaspoons dried chili pepper flakes
300 g raw king prawns, peeled and de-veined

Preparation

Mix all ingredients except the prawns together in a bowl.
Add the prawns and stir thoroughly until they are well coated in the marinade.
Place, covered, in fridge for one hour.
Skewer the prawns - about 5 per skewer.
Cook for 6-8 minutes until prawns are pink all the way through. Use any leftover marinade for basting during cooking.
N.B: The cooking time is on a George Foreman - BBQ or grill may vary.