Macaroni Grill Stuffed Portobellos Clone - cooking recipe

Ingredients

4 large portabella mushrooms, stems removed (about 4-inch diameter)
2 tablespoons olive oil
2 cups ricotta cheese
4 ounces crumbled feta cheese
2 tablespoons chopped fresh basil
1 cup finely sliced fresh raw spinach
1/4 teaspoon black pepper
salt
1 yellow pepper, cut into four half-inch thick rings
1/2 cup grated parmesan cheese
4 cups mixed baby greens
1 red bell pepper, finely diced, and remaining yellow pepper, finely diced

Preparation

Brush the top and bottom of each mushroom with a little oil. Place face up on a platter (or baking sheet, if cooking indoors).
In a small bowl, combine the ricotta, feta, basil, spinach, pepper and salt. Mix well. Divide the mixture in the center of each mushroom. Top with one of pepper ring and 1/4 of the grated Parmesan cheese. Place on grill with medium coals and cover grill or in a 350 degree oven for 10-15 minute or until mushrooms are cooked and cheese is melted and filling is hot.
Serve hot on bed of mixed greens and garnish with diced peppers. .