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Grilled Garlic Tarragon Lobster Tails

Preheat grill.Remove the soft part of lobster tail with scissors.Hit shell lightly with a mallet to make it lie flat.Melt butter in saucepan and add garlic, ginger, tarragon, mustard and salt.Spoon ...

Bob’S Lobster Bisque

1 Melt Butter in a large saucepan over medium-low heat. Add the mushrooms, onion, and carrot. Cook until Tender, about 10 minutes. Stir in the chicken broth, tomato paste, and season with the salt, ...

Cinnamon Roll Twists

Preheat oven to 400F and line 2 baking trays.Place light brown sugar and cinnamon into a small bowl and stir until combined. Leave to one side.Place ready rolled pastry sheet onto a cutting mat and ...

Tandoori Prawns

Clean and devein the prawns. Marinate in a mixture of the vinegar, salt and pepper. Refrigerate for an hour.Stir the ginger-garlic paste and garam masala into the yoghurt. Add the mustard oil and cu ...

Wine-Marinated Strawberries

Place strawberries in a medium glass bowl. Sprinkle with sugar, then add wine.Mix gently until sugar dissolves. Let stand for 30 minutes or up to 3 hours. ...

Zucchini Stuffed With Savory Tofu Spread

1. Preheat oven to 375 degrees.2. Cut off the stems and navels from the zucchini and cut lengthwise into 1/8-inch-thick slices. Lightly brush 2 baking sheets with olive oil. Place the zucchini slice ...

Low Carbohydrate Tuna Casserole

Using about 1/3 of a box of Dreamfields linguine, add one bouillion cube to the cooking water, and cook according to directions on box and then drain. Do not overcook or it may come out of the oven ...

Warm, Gooey, Yummy Chicken Casserole!

Preheat oven to 350\u00b0F.Combine soups, mayo, lime juice, and red curry first, then add the chicken and broccoli.Pour mixture evenly into a 9x13-inch glass pan, top with entire bag of cheese and b ...

Ham & Cabbage Casserole

Cook cabbage and celery in small amount of water till tender-crisp.Add soup and ham.Place in greased 9x13 casserole.Top with cheese slices.Bake at 350 for 30 minutes. ...

Cheesy Cabbage Casserole

Cut up the cabbage and drop into boiling water; boil for about 5 minutes, turn off heat but leave in pot, covered.Saute the onion in the 2 Tablespoons butter.Drain cabbage and add soup and Velveeta. ...

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