Ham & Cabbage Casserole - cooking recipe

Ingredients

1 head cabbage, chopped
2 celery ribs, chopped
15 ounces cream of mushroom soup, undiluted
1 -2 cup ham, diced
6 -8 slices Velveeta cheese

Preparation

Cook cabbage and celery in small amount of water till tender-crisp.
Add soup and ham.
Place in greased 9x13 casserole.
Top with cheese slices.
Bake at 350 for 30 minutes.