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Broccoli Casserole

In a 1 1/2-quart casserole, stir undiluted soup, mayonnaise, eggs and onion until well blended.Stir in broccoli and cheese. Sprinkle top of mixture with bread crumbs.Bake in a 400\u00b0 oven for 20 ...

Beef In Casserole

Put all ingredients in a 3-quart casserole dish.Cover and bake in a 350\u00b0 oven, stirring occasionally, for 3 hours.Good served over noodles.Serves 8. ...

Stuffed French Toast

Remove crust from bread.Place bread and cream cheese in bottom of a 9 x 13-inch pan.Mix together eggs, milk and maple syrup.Pour over bread and cheese.Bake 45 minutes at 375\u00b0. ...

Chicken Broccoli Casserole

Cook chicken; tear or cut into bite size pieces.Cook rice and mix with soup.Cook broccoli and drain.Place rice mixture in casserole dish; top with chicken.Add broccoli, then cheese. Sprinkle bread c ...

Grilled Burgers

Combine 1/4 cup water and soup mix.Blending well, stir in ground beef until well mixed.Shape into 10 patties.Place on grill over hot charcoals.Cook to desired doneness.Arrange lettuce on bottom halv ...

Pork Potato Casserole

Butter a casserole dish.Peel and slice potatoes into the dish.Salt and pepper.Spread the can of mushroom soup over potatoes.Salt and pepper the tenderloin chops and lay on top. Pour 1 cup evaporated ...

Fitch Casserole(We Call It That In The Family; You Don'T Have To.)

Cook noodles according to package directions and drain.In the meantime, brown meat in 1 tablespoon butter in a heavy skillet. Stir in tomato sauce; remove from heat.Combine next 5 ingredients.Spread ...

Tater Tot Casserole

Fry hamburger; drain.Cook vegetables and drain.Mix all together.Top with cheese and Tots (cover).This amount times 3 is plenty for 15 to 20 people. ...

Rice Krispies Wedding Cakes

Mix all ingredients together.Roll into balls.Put on greased cookie sheet.Bake at 375\u00b0 for 9 minutes only.Let set until cold, then roll in powdered sugar. ...

Chicken Casserole

Mix all ingredients together.Let stand overnight in refrigerator.Bake at 350\u00b0 for 60 minutes. ...

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