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Corn Casserole

Cook pepper and onion in 2 tablespoons of butter 5 minutes, stirring constantly.Add flour mixed with seasonings and stir until blended.Add milk and cook until thick.Brown bread in 1 tablespoon of bu ...

Broccoli Rice Casserole

Cook broccoli and rice according to package; combine and set aside.In saucepan, saute onion in butter.Add soup, milk and Cheez Whiz.Stir over medium heat until cheese melts.Combine all in medium cas ...

Eggplant Casserole

Cook eggplant in boiling water for 6 or 7 minutes; drain well. Combine milk, soup and egg in a large bowl; mix well.Add eggplant, onion and 3/4 cup of stuffing; toss lightly.Turn into greased baking ...

Grandmother Helen'S Heavenly Shrimp Boats

Cook shrimp in water at a boil for 3-5 minutes.Mix shrimp, mayo, celery, onion and eggs.Season according to taste with salt & pepper, mustard, worcestershire sauce, and lemon juice.Spread into opene ...

Hash Brown Potato Casserole

Spread potatoes in bottom of 9 x 13-inch dish.Mix other five ingredients and spread over potatoes.Top with 2 cups crushed corn flakes and pour 1/4 cup melted butter over that.Bake at 350\u00b0 for 4 ...

Veg-All Casserole

Drain all cans. Mix together; add onion, cheese and mayonnaise. Pour in casserole dish. Top with Ritz crackers (crushed). Bake at 350\u00b0 about 30 minutes. ...

Egg And Sausage Casserole

In a 9 x 13-inch baking dish spray bottom with Pam.Brown sausage and drain.Line the bottom of baking dish with bread; top with sausage.Mix eggs, half and half and cheese.Pour over sausage.Cover and ...

Sausage Casserole

Brown sausage and onion; drain.Cook and drain noodles and add milk and soups.Combine with sausage and onion and mix well. Cover with buttered bread crumbs and bake at 350\u00b0for 30 minutes. Serves ...

Cajun Shrimp Dip

In a bowl, mix salsa and shrimp; chill at least 1 hour.Spoon into a bowl; top with sour cream and cilantro.Serve as dip with Triscuits or any sturdy cracker. ...

Chicken Asparagus Casserole

Mix all ingredients, except asparagus and almonds, then gently fold in asparagus and top with almonds.Bake at 350\u00b0 for 45 minutes.Will serve about 10 to 12 people. ...

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