Easy Grilled Tex-Mex Burgers - cooking recipe

Ingredients

1 lb lean ground beef
1/2 cup minced onion
2 teaspoons Worcestershire sauce
1 tablespoon chili powder
1/2 teaspoon Mexican oregano
1/2 teaspoon ground cumin
1/2 teaspoon garlic powder
1/4 teaspoon Tabasco sauce
4 slices monterey jack cheese
4 slices red onions
1/2 cup salsa
1 avocado, peeled,seeded,and sliced
jalapeno, slices (optional)
4 flour tortillas, warmed (10-inch or larger)

Preparation

Mix together ground beef, minced onion, Worcestershire sauce, chili powder, oregano, cumin, garlic powder, and Tabasco in a large mixing bowl.
Shape meat into 4 patties, flattening out between sheets of waxed paper, if desired.
Remove paper, and grill patties 6-8 minutes per side, or until they are well done.
Serve each burger on a tortilla topped with a slice of cheese, some onion, some avocado, some jalapeno slices, and a little salsa.
Fold edges of tortilla around bottom and sides of burger and serve!
Note: If burger ends up too wide, just break off pieces from sides and stack them towards the middle of tortilla!