Curried Ground Beef And Beans - cooking recipe

Ingredients

1 lb ground beef
1 (10 3/4 ounce) can tomato soup (I use Campbell's )
1 (15 ounce) can dark red kidney beans (undrained)
1 tablespoon curry powder (very the amount depending on your taste)

Preparation

Brown the ground beef in a 2 1/2 to 3 quart pot. Drain Fat.
Stir in curry powder and heat for one minute.
Add tomato soup and kidney beans.
Simmer all for about 10 minutes stirring occasionally.
Serve alone in a bowl like chili or over rice.