Smoked Sausage And Cabbage - cooking recipe

Ingredients

1/2 head cabbage (chopped)
1/4 cup onion (chopped)
1/2 lb smoked beef sausage (sliced)
1/4 teaspoon mustard
1/2 teaspoon Worcestershire sauce
1/8 teaspoon Old Bay Seasoning
1/2 teaspoon olive oil

Preparation

Heat the oil in a saute pan on medium high heat. Add the rest of the ingredients and stir to coat all cabbage with oil.
Cover and cook for 5 minutes. Uncover, stir, and cook an additional 2 minutes and serve.