Preheat your oven to 375 degrees F.In a large, heavy-bottomed skillet, cook the diced bacon until the fat is fully-rendered and the bacon is golden brown and crisp. Using a slotted spoon, transfer t ...
In a large skillet bring 1 inch of water to boiling.Add sweet potatoes; reduce heat.Cover and simmer for 20 minutes or till tender.Drain well.Meanwhile, for sauce, in a small bowl combine orange pee ...
Day 1: Rinse beans, place in a medium bowl and add enough water to cover by 3 or 4 inches. Soak overnight in the refrigerator. As the beans absorb the water, they will more than double in volume.Day ...
Preheat broiler or grill pan to high.Heat about 3 1/2 cups stock in a sauce pot with a bay leaf to boiling. Add rice, cover pot reduce heat to low and simmer 18 minutes until tender.Place poblanos u ...
Peel 1/2-inch strip around the center of each potato and immediately place potatoes in medium saucepan of cold water.Add enough additional water to the saucepan to cover the potatoes by 2 inches.Bri ...
Cook potatoes in boiling, salted water until tender. Drain water.Mix together all of the remaining ingredients. Add to the hot potatoes so the flavor can be quickly absorbed. Be careful to not break ...
In large non-stick skillet, heat vegetable oil.Saute onions and garlic until the onions are transparent.Add in the sweet potatoes, oregano, chili powder, cumin, and cayenne.Cover and cook for 10 min ...
Steam beans 5 minutes (should be snappy not mushy).Combine the first 4 ingredients in a medium bowl.Heat oil in a large non-stick skillet over med high heat. Saute pork mixture until pork loses it's ...
In a cup, combine the Black Bean Garlic Sauce, Sugar, Flour and Water.In a wok, heat oil and fry the ginger.Add the squash cubes till soft and golden.Add the beans until cooked through.Add the mushr ...
Half and stone the avocados.Scoop out and finely dice the flesh.Finely chop the red onion.Slice the top off the pepper and pull out the central core.Shake out any remaining seeds.Cut the pepper into ...