Cook in oven 45 minutes at 325\u00b0 to 350\u00b0 or until thick.You can double for larger dish. ...
Mix the first 6 ingredients and spread in greased baking dish. Sprinkle pecans over top.Mix the brown sugar, flour and margarine; sprinkle over pecans.Bake at 350\u00b0 for 35 minutes. ...
Blend togetherin saucepan.Cover and cook 10 minutes or until cabbage is tender.Makes 4 to 6 servings. ...
Mix slaw, noodles, almonds and sunflower seeds.Mix sauce packet from noodles with oil, vinegar and Sweet 'N Low.Combine both mixtures. ...
Heat oven to 350\u00b0. Grease pie plate; beat all ingredients until smooth (1 minute if using mixer). Pour into pie plate. Bake 50 minutes. ...
Chop tomatoes, celery, pepper, onions, cabbage and cucumbers all together; add 1/2 cup of salt and let stand 2 hours.Drain off all excess liquid.In large pot mix sugar, mustard seed, pepper and vine ...
Wash beans; cut in 1 1/2-inch pieces.Cook beans, onion and celery in boiling water 10 minutes or until tender.Drain well. Combine sugar, mustard seed, salt, turmeric, vinegar and water in large sauc ...
Drain beans.Place in bowl.Next in small saucepan, heat together sugar, vinegar, oil and black pepper.Pour over beans. Cover; refrigerate overnight.Stir once or twice before serving. ...
Dip potatoes in milk and coat with Shake 'n Bake.Salt to taste.Bake on cookie sheet with 1/8-inch cooking oil.Bake at 400\u00b0 for 30 minutes.Turn 2 or 3 times.Good with sour cream. ...
Combine all ingredients.Chill.Serve with fresh vegetables. Makes about 2 cups. ...