Preheat oven to 450 degrees.Combine the first 9 ingredients (onions through black pepper) and roll into 1/2 inch balls.Bake in oven at 450 degrees for 15 minutes.In a large saucepot, simmer the Toma ...
Line a deep nine-inch pie pan with pastry and flute the edges high as the filling is generous.Chill the crust approximately 20 minutes in the freezer while you prepare the filling. The cooling of th ...
Whisk together sugar, 2 teaspoons salt, and vinegar in a large bowl until the sugar dissolves; add mustard seeds and celery seeds and 1/2 teaspoon pepper.Stir in bell peppers, celery, green onions, ...
Heat the olive oil in a 3 quart saucepan.Add the onion and saute over medium high heat for 4-5 minutes.Add the rice, garlic, and anise and stir to coat the rice.Cook until the rice is light gold, 3- ...
Wash beans and soak overnight in cold water.In the same water, bring to hard boil.Cover and simmer, 1 - 2 hours.Drain beans and keep warm.Combine all rest of ingredients in pan and mix thoroughly (y ...
Swirl a small amount of olive oil into a large skillet.Slice or dice kielbasa into bite size pieces.Add kielbasa, onion, garlic and carrots to oil.When kielbasa starts to brown, add cabbage to skill ...
In a large saucepan combine peppers with vinegar over med low heat. Simmer for 15 minutes. Strain juice through jelly bag. DO NOT SQUEEZE BAG.Put juice back into saucepan and bring to a boil over me ...
Preheat oven to 400 degrees.Combine sweet potatoes, onion, ginger, juice, oil and salt.Place in a 9-by-13-inch casserole dish, sprayed with cooking spray. Bake, covered, for 40 minutes.Remove from o ...
Cook potatoes and carrots in boiling water until tender; drain, reserve some cooking liquid.In a small pan, melt butter.Cook onion, garlic and ginger until soft but not brown.Add curry powder, and c ...
Heat the oil in a large skillet.Add garlic and onion, and saute until the onion is transparent.Meanwhile, chop the zucchini, and peel and cube the eggplant, keeping the pieces of uniform size.Put 3 ...