Green Beans And Yellow Squash In Black Bean Garlic Sauce - cooking recipe

Ingredients

250 g butternut squash, cut into cubes
200 g green beans, cut into 2 each
3 teaspoons black bean garlic sauce
1 teaspoon minced ginger
1 teaspoon sugar
3/4 cup water
3 teaspoons all-purpose flour
1 (8 ounce) can button mushrooms, cut into 2
150 g firm tofu, cubed
1 tablespoon canola oil

Preparation

In a cup, combine the Black Bean Garlic Sauce, Sugar, Flour and Water.
In a wok, heat oil and fry the ginger.
Add the squash cubes till soft and golden.
Add the beans until cooked through.
Add the mushroom then stir with tofu.
Add sauce mixture, bring to a low boil and cook until thickened. It's ready to serve!