Green Onion Curls - cooking recipe

Ingredients
    6 stalks green onions
    cold water
    1 dozen ice cube
Preparation
    Trim the bulbs from the stalks where the stems begin to turn green. Trim remaining stalk parts to 4 inches, cut off tops if necessary.(Save bulbs and any cut off portions for use in some other dish).
    Using sharp scissors, cut each section of the 4 inch green stems lengthwise into very thin strips down to the beginning of the stem, but not all the way to the bottom. Try to cut at least 6 strips in each stem section.
    Fill a bowl about half full of cold water.
    Place onions in water. Add ice.
    Refrigerate until onions curl (about 1 hour).
    Drain onion curls.
    Use as garnish.

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