Jalapeño Cheddar Potatoes - cooking recipe

Ingredients

2 tablespoons peanut oil
1 lb red potatoes, cut into 1 1/2 inch pieces
1/4 cup chopped scallion
3 tablespoons roasted garlic
1 jalapeno pepper, sliced
kosher salt, to taste
black pepper, to taste
1/2 cup shredded white cheddar cheese

Preparation

Cook potatoes in a saucepan of salted boiling water for 10 minutes, drain.
Heat oil in a large cast-iron skillet over medium-high heat.
Fry potatoes in oil until golden, about 5 minutes.
Add scallions and jalapeno to skillet, saute 1 minute, then season with salt and pepper.
Remove skillet from heat.
Sprinkle cheese over potatoes.
Residual heat will melt the cheese.