Chicken Red Pepper Saute For Two - cooking recipe

Ingredients
    1 tablespoon cornstarch
    1/2 cup chicken broth, divided
    1 garlic clove, minced
    1/2 teaspoon lemon pepper seasoning
    1/2 lb boneless skinless chicken breast, cut into 1/2-inch strips
    1 tablespoon vegetable oil
    1 sweet red pepper, julienned
    green onions (optional) or fresh chives, sliced (optional)
Preparation
    Stir the cornstarch, 1/4 cup of broth, garlic and lemon pepper together until smooth; add the chicken strips and toss to coat.
    Heat oil in a nonstick skillet over medium-high heat.
    Add the chicken mixture and remaining broth; cook and stir for 2 minutes.
    Add red pepper strips; cook and stir until the chicken is no longer pink and the peppers are crisp-tender, about 6-8 minutes. (During this time, I added a little water to the pan because I was afraid it was going to cook dry. It worked out well, and produced a nice sauce.).
    Garnish with green onions or chives.

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