California Baked Potatoes - cooking recipe

Ingredients

3 cold baked Idaho potatoes, cut into spears
1/2 c. Catalina Fat Free dressing
1 Tbsp. garlic powder
1 Tbsp. parsley flakes

Preparation

Heat oven to 375\u00b0.
Toss potato spears with dressing.
Sprinkle each spear with garlic powder and parsley.
Place on a cookie sheet.
Bake 20 minutes or until crispy.