Lentil, Zucchini And Tomato Salad - cooking recipe

Ingredients

1 cup lentils, cooked
1 red ripe tomato (small)
3/4 cup zucchini, cubed
1 tablespoon extra virgin olive oil
1/2 lemon, juice of
black pepper
red wine vinegar

Preparation

Combine ingredients and mix well, tossing lightly until evenly-coated.
Add pepper and red wine vinegar to taste (a good dash of both will do).
Refrigerate until chilled to your satisfaction.
Enjoy!