Stove Top Baked Beans - cooking recipe

Ingredients

2 (28 ounce) cans pork & beans
2 (15 ounce) cans pork & beans
1 lb bacon
1 bell pepper, diced
1 onion, diced
1/2 lb brown sugar
4 tablespoons prepared mustard
5 teaspoons Worcestershire sauce
5 teaspoons liquid smoke
3 teaspoons garlic, dry minced

Preparation

Fry bacon until crisp. Remove and save bacon.
Brown onion and bell pepper in bacon grease.
Pour in beans, brown sugar, mustard, and garlic. Mix well.
Add Worcestershire sauce and liquid smoke until color darkens.
Crumble bacon and mix.
Taste. Beans should be very sweet.
Adjust brown sugar, Worcestershire and liquid smoke to taste.
Simmer slowly, covered, stirring often for 30 minutes on low heat.
The ingredients are adjustable to your taste.