Camping Potatoes - cooking recipe

Ingredients

1 (2 lb) bag frozen hash brown potatoes, shredded or diced
8 ounces shredded cheddar cheese
8 ounces sour cream (I use fat-free)
1 can cream of chicken soup
1/2 cup butter or 1/2 cup margarine, melted (or less if you prefer)
1/2 cup chopped green onion
1 teaspoon seasoning salt (optional)
1/8 - 1 teaspoon garlic salt, to your taste (optional)

Preparation

Mix together soup, sour cream and melted butter.
Stir in cheddar, onions, and potatoes.
Press into a sprayed 13\" X9\" baking dish.
Bake at 350F for 1 hour or until hot and bubbly.