Episcopal Green Beans - cooking recipe

Ingredients

2 (16 ounce) cans green beans
garlic salt
1/2 cup butter, melted
2 tablespoons prepared mustard
2 tablespoons Worcestershire sauce

Preparation

Drain half the liquid from beans.
Place beans and remaining liquid in a saucepan.
Season generously with garlic salt, cook on medium heat about 20 minutes.
Drain.
Combine butter, mustard and Worcestershie and add to beans.
Marinate 6-12 hours.
Warm before serving.