Summer 'Slaw - cooking recipe

Ingredients

Salad:
2 carrots, peeled
1 bulb of fennel
4 large radishes
1 yellow beet
1 medium kohlrabi
1/2 red cabbage
1/2 savoy cabbage
1/2 red onion
1 shallot
Dressing:
1 cup nonfat Greek yogurt
2 tablespoons whole grain mustard
The juice of 1/2 lemon
1 tbsp extra virgin olive oil
Fresh herbs (such as mint, dill & parsley) roughly chopped
salt and black pepper to taste

Preparation

Julienne all root vegetables and put into a large mixing bowl. Finely slice the cabbage, onion and shallot and add to the root vegetable mixture.

In a small mixing bowl, mix together the lemon juice, olive oil, herbs, yogurt and mustard. Dress the salad, mixing well to coat. Season with salt and pepper to taste.