Coleslaw Potato Salad - cooking recipe

Ingredients

1 lb bite-size red potatoes, whole
1/2 cup mayonnaise
2 tablespoons white vinegar
2 teaspoons sugar
2 cups coleslaw mix
pepper
salt
1 tablespoon cumin seed, toasted
mint, chopped for garnish

Preparation

Steam the potatoes for 15 minutes or until tender. Place in the fridge to cool completely.
Mix together the mayo, vinegar, and sugar. Add the coleslaw mix and combine well.
Add pepper and cumin seeds and mix. Making sure the potatoes are cold, add them to the coleslaw and do a taste test for salt.
Garnish with chopped mint if desired.