Five Minute Sweet Peppered Cabbage - cooking recipe

Ingredients

1 large green cabbage, halved, cored and diced into 1-inch pieces
6 quarts boiling generously salt water
3 tablespoons good-tasting vinegar, to taste (wine, sherry, balsamic or cider)
black pepper, freshly ground
salt, if desired

Preparation

Drop cabbage in boiling water. Once it's back to boiling, cook 3-5 minutes, or until just tender.
Drain in a colander and, while still hot, toss with vinegar, generous amount of black pepper and salt to taste. Cabbage should have a pleasing tartness and a nice snap of pepper. Serve hot, warm or at room temperature. Good with fish, meats or poultry, especially anything grilled.