Preheat oven to 400\u00b0.Heat olive oil in frying pan at medium heat and add onion. Saute until rings separate. Reduce heat to medium low and continue cooking uncovered, until onions are soft and c ...
Put potatoes in a saucepan over high heat; add water to cover.Bring to a boil; decrease heat to med-low; cook until tender, about 20 minutes.Drain and refrigerate until cold; then cut potatoes into ...
In a food processor, finely chop zucchini, using an on/off motion.Put zucchini in a large bowl.Finely chop onions in food processor.Add to zucchini in the bowl.Remove seeds from, and finely chop pep ...
Preheat oven to 400 degrees F.Rub the peppers with olive oil, 1/2 t salt & 1/4 t pepper; place the peppers on a baking sheet & roast for 15-20 min until the skin is blistered. Remove from the oven & ...
Scrub and pierce potatoes.Bake at 400\u00b0F for 50-75 minutes or until tender.Cool until easy to handle.Reduce heat to 350\u00b0F.In a skillet, saute zucchini and onion in 1 tablespoons butter unti ...
In a bowl, combine the mayonnaise, mustard, sugar, vinegar, buttermilk, celery seeds, salt, pepper, and cayenne, and whisk well to dissolve the sugar.In a large bowl, combine the remaining ingredien ...
Bring water to boil in 2 Dutch ovens (can do separately if you only have 1).Add green beans to one; reduce heat to medium& cook, covered, 8 minutes or until beans are crisp-tender.Remove beans with ...
Whisk together the tangerine juice, garlic and balsamic vinegar in a bowl. Add salt and pepper to taste. Slowly stream in the olive oil while whisking.In a large bowl, combine the kale, tangerine se ...
Wash and slice potatoes into an oven safe, buttered dish.Mix mushrooms, onion soup and onions together.Toss with potatoes and then add water and mix well.Dot finished potatoes generously with butter ...
Break the banana into chunks, and place in blender or food processor with remaining ingredients.Blend until creamy-smooth.Taste and adjust spices.Pour into cups.If you like, let it firm up in the fr ...