Skillet New Potatoes, Bell Pepper, And Bacon - cooking recipe

Ingredients

10 small red potatoes, unpeeled (about 1 1/2 inch in size)
6 slices bacon, diced
1/2 cup chopped red bell pepper
6 green onions, sliced (include some tender green tops)
1/4 teaspoon salt (or to taste)
fresh ground black pepper

Preparation

Put potatoes in a saucepan over high heat; add water to cover.
Bring to a boil; decrease heat to med-low; cook until tender, about 20 minutes.
Drain and refrigerate until cold; then cut potatoes into quarters.
In a big skillet over med-high heat, cook bacon 6-7 minutes, until crisp.
Drain on paper-towel lined plate, leaving 2 tablespoons bacon drippings in skillet.
Decrease heat to medium; add in potatoes, bell pepper, green onion, salt, and pepper; cook 5-6 minutes, until vegetables are tender and potatoes are browned-stir occasionally.
Add in bacon; cook 1-2 minutes longer; serve immediately.